Our premium gluten-free Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts.
Serving Size: 1/2 of dry mix (50g) or 1/12th cake prepared | |
Amount Per Serving | % Daily Value*** | |
---|---|---|
MIX | PREPARED | |
Calories | 150 | 250 |
Calories from Fat | 0 | 90 |
Total Fat 0g | 0% | 17% |
Saturated Fat 0g | 0% | 5% |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | 12% |
Sodium 440mg | 18% | 18% |
Total Carbohydrates 37g | 12% | 12% |
Dietary Fiber 1g | 4% | 4% |
Sugars 20g | ||
Protein 0g | ||
Vitamin A | 0% | 0% |
Vitamin C | 0% | 0% |
Calcium | 2% | 2% |
Iron | 2% | 2% |
Other Ingredients: Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten-Free Vanilla Flavor, Sea Salt, Xanthan Gum.
Warnings: Keep out of reach of children. See product label for more information.