Whey protein provides a number of benefits in areas including sports nutrition, weight management, immune support, bone health, and general wellness. Protein Power contains an exclusive source of biological milk compounds called MicrolactinTM. MicrolactinTM has been clinically proven to promote healthy joint function and speed recovery time. It may also help decrease joint pain and stiffness, while significantly improving mobility and range of motion. The whey protein used in this formula contains a minimal amount of lactose, making it ideal for lactose intolerant diets.

Pea protein isolate is a unique blend of protein derived from yellow pea?s Pisum sativum. This isolated form of pea protein contains an impressive ratio of essential and non-essential amino acids, which make it a complete source of protein. The leucine, isoleucine and valine levels are higher in pea protein than in other vegetable proteins, and are comparable with those in milk and egg proteins. These branched chain amino acids are an interesting ingredient in sport foods, due to the fact that they might allow muscle tissue maintenance during intense exercise. Since exercise breaks down cellular tissue, the amino?s leucine, isoleucine, and valine are critical to the rebuilding process, working together to assist the healing of muscle tissue, skin and connective tissue.

Rice protein concentrate is an outstanding nutritious protein source with an excellent amino acid profile. It is truly hypoallergenic, highly digestible and free from the allergens commonly associated with soy, egg, and other grains. Since it can be mixed with a spoon or shaker cup, Protein Power can be made into a rich and creamy shake virtually anywhere, eliminating the need for hand-held or bulky blenders. Protein Power can also be added to foods such as pancakes, muffins, oatmeal, cereal, yogurt or pudding. It can also be incorporated into your favorite fruit smoothie, while maintaining a balanced ratio of carbohydrates and protein.