Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables. It was originally extracted from birch trees in Finland. NOW Xylitol is derived from a corn source and is identical to xylitol from birch.
It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel sugar needed to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.
Serving Size 1 tsp 4 g Servings Per Container 1702
Amount Per Serving
% Daily Value
Calories from Fat
Not a significant source of saturated fat, trans fat, cholesterol, dietary
fiber, Vitamin A, Vitamin C, Calcium or Iron.
* Percent Daily Values are based on 2,000 calorie diet. Daily Value not established.
Ingredients 100% Pure Xylitol Powder.
Diarrhea may occur with excessive consumption. If this occurs, reduce intake.