Ingredients
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.

Information
Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. Its a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities.

"Apple Cider Vinegar is the icing on the cake. This is a must read book along with Paul and Patricia's Fasting and Water books! I had always heard about Apple Cider Vinegar... everyone in the world should be drinking this on a daily basis! The book is extremely informative and delightful to read. It answers all your questions and then some. Patricia and Paul's books have changed my life!!!"
- Dr. Steven Gibb

Bragg Apple Cider Vinegar
pH = 3.075
Concentration/Strength = 63 grain
Acetic Acid = 5.14 %
Potassium = 24mg/Tbsp. <2% DRV / RDI