Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Serving Size: 1/4 cup (40g) | Servings Per Container: 17 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 150 | |
Total Fat | 1g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0ng | 0% |
Total Carbohydrates | 32g | 12% |
Dietary Fiber | 1g | 4% |
Total Sugars | 0g | |
Includes 0g ADDED Sugars | .% | |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 2mg | 01% |
Iron | 1mg | 6% |
Potassium | 114mg | 2% |
Warnings: Keep out of reach of children. See product label for more information.