Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.
If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping.
Best used to thicken sauces and gravies just before serving.
Contributes a light and fluffy texture to baked goods.
Serving Size: 1 Tablespoon (12g) | Servings Per Container: About 52 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 40 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrates | 10g | 4% |
Dietary Fiber | 0g | 0% |
Total Sugars | 0g | |
Included 0g Added Sugars | 0% | |
Protein | 0g | |
Vitamin D | 0mcg | 0% |
Calcium | 2mg | 0% |
Iron | 0mg | 0% |
Potassium | 7mg | 0% |
Warnings: Keep out of reach of children. See product label for more information.