Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking
Serving Size: 1/4 cup (35g) | Servings Per Container: 18 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 130 | |
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrates | 28g | 10% |
Dietary Fiber | 2g | 7% |
Total Sugars | 0g | |
Includes 0g Added Sugars | 0% | |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
Potassium | 124mg | 2% |
Warnings: Keep out of reach of children. See product label for more information.