Organic Ceylon Cinnamon 5.57 oz Bag

Sourced from Sri Lanka, our organic Ceylon or "true cinnamon" has a subtle, warm, mildly sweet flavor that works in everything from savory dishes to delicate desserts. Ceylon cinnamon Cinnamonum verum has a more delicate and sweet flavor than the more common cassia cinnamon. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship.

Suggested uses

Excellent for more than your favorite baked goodies. Even beyond French toast, creme brulee and stewed fruits. Use it in curries, root vegetable dishes and homemade chorizo, too.

Product Features

• ORGANIC CEYLON CINNAMON - Frontier Co-op organic Ceylon cinnamon Cinnamomum verum is a flavorful, high-quality spice that comes from the bark of an evergreen tree. There are no artificial additives or chemicals used in any part of the growing and manufacturing process. Lower coumarin content relative to other cinnamons lessens concerns about overconsuming.
• DELICIOUS AND VERSATILE - Ceylon cinnamon is best paired with baked goods and hot drinks, but can be combined with anything to add a sweet and spicy kick.
• MILDLY SWEET AND SPICY - Unlike cassia cinnamon, Ceylon cinnamon also known as true cinnamon has a much milder, sweet flavor. The verum in Ceylon cinnamons botanical name is Latin for true.
• FAIR TRADE AND ORGANIC - Frontier Co-op Organic Fair Trade Certified Ceylon Cinnamon is certified organic and fair trade. The farmers and workers who grow and process this cinnamon are paid fairly. They use no chemicals or additives in the manufacturing process. Our Ceylon cinnamon is sustainably grown in Sri Lanka formerly known as Ceylon .

WarningsKeep out of reach of children. See product label for more information.