Maple Syrup is distilled from the sap of organic sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
Directions Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more. Please refrigerate after opening.
Serving Size: 1/4 cup (60 mL) | |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 200 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 53 g | 18% |
Dietary Fiber | 0 g | 0% |
Sugars | 53 g | |
Protein | 0 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 8% | |
Iron | 8% | |
Other Ingredients: Organic Maple Syrup (Grade A Dark Color, Robust Taste).
Warnings: Keep out of reach of children. See product label for more information. Refrigeration Recommended after opening.