Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food Organic Tapioca Flour is a fantastic thickening agent that's gluten-free. Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Suggested Usage: Its an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Serving Size: 1 Tablespoon | Servings Per Container: about 57 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 30 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrates | 7 g | 3% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Includes 0g Added Sugars | 0% | |
Protein | 0 g | 0% |
Vitamin D | 0 mcg | 0% |
Calcium | 2 mg | 0% |
Potassium | 1 mg | 0% |
Other Ingredients: Organic Tapioca Flour
Warnings: Keep out of reach of children. See product label for more information.