For thousands of years, olive oil has been a key part of a healthy and delicious diet throughout the Mediterranean. Continuing this rich tradition, Floras Olive Oil (Extra-Virgin) is pressed from organic, sun-ripened olives, providing omega-6 (1 gram/tbsp.) and -9 (12 grams/tbsp.) essential fatty acids (EFAs), plus its distinctive, rich flavor to the table. Floras unique hydro-therm technique, inspired by traditional European pressing, uses a gentle, low-temperature method, ensuring the protection of the full spectrum of essential fatty acids and the highest taste and quality.
Olive Oil can be used for preparing delicious authentic Italian sauces, flavorful salad dressings, baking and sauteing. Not recommended for deep-frying. For optimum freshness, and use within 12 months after opening.
Directions Olive Oil can be used for preparing delicious authentic Italian sauces, flavorful salad dressings, baking and sauteing. Not recommended for deep-frying.
Serving Size: 1 Tablespoon | Servings Per Container: 33 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 120 | |
Calories from Fat | 120 | |
Total Fat | 14 g | 22% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 1 g | |
Monounsaturated Fat | 8 g | |
Cholesterol | 0 g | 0% |
Sodium | 8 g | 0% |
Total Carbohydrate | 0 g | 0% |
Protein | 0 g | |
Essential Fatty Acids | ||
Omega-6 (Linoleic) | 2.5 g | |
Omega-9 (Oleic) | 8.5 g | |
Omega-3 (Linolenic) | 0 g | |
Other Ingredients: Organic extra-virgin olive oil. Nitrogen-flushed to maintain freshness.
Warnings: Keep out of reach of children. See product label for more information.