Consisting primarily of leaf stems and fine tea twigs, this low-caffeine tea produces a mild, woody-malty brew. Unlike leaf teas, kukicha is best prepared by simmering for 10 minutes.
Suggested Usage: To enjoy, pour 6 oz. simmering water (170 F preferred) over one teaspoon of tea. Steep 2-4 minutes, strain and serve immediately.
Warnings: Keep out of reach of children. See product label for more information. Contains Caffeine