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Barcode: 039978006202
Size: 12 oz
Form: Bag
$10.27
Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!
Serving Size 2 level tbsp 10g | Servings Per Container 34 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 30 | |
Calories From Fat | 0 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 320mg | 13% |
Total Carbohydrates | 8g | 3% |
Dietary Fiber | 1g | 4% |
Sugars | 0g | |
Protein | 0g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calories | 0% | |
Iron | 2% | |
Other IngredientsPotato starch, tapioca flour, baking sodam psyllium husk fiber. Manufactured in a facility that also uses tree nuts and soy.
Does Not ContainGluten, wheat, soy, corn, grains, beans and GMOs.
WarningsKeep out of reach of children. See product label for more information.
Type: Grocery