Gluten Free All Purpose Baking Flour 22 oz Bag

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

How To Use This Product

You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. See chart below . Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Baked Good Quantity of Xanthan Gum to Use

Cookies 1/4 tsp per cup of flour, Cakes 1/2 tsp per cup of flour, Muffins and Quick Breads 3/4 tsp per cup of flour, Breads 1 to 1 tsp per cup of flour, Pizza Crust 2 tsp per cup of flour

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Other IngredientsGarbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l

WarningsKeep out of reach of children. See product label for more information.