Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!
| Serving Size: 1 Tbsp(12g) | Servings Per Container: About 52 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 40 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrates | 10g | 4% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Included 0g Added Sugars | 0% | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 2mg | 0% |
Other Ingredients: Potato Starch.
Does Not Contain: Gluten
Warnings: Keep out of reach of children. See product label for more information.