Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Serving Size: 2 Tablespoons (14g) | Servings Per Container: About 32 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 80 | |
Total Fat | 5 g | 6% |
Saturated fFat | 0 g | 0% |
trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrates | 5 g | 2% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | |
Includes Added Sugars | 0 g | 0% |
Protein | 4 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 30 mg | 2% |
Iron | 0 mg | 0% |
Potassium | 90 mg | 2% |
Vitamin E | 2 g | 15% |
Warnings: Keep out of reach of children. See product label for more information.