Used in traditional Chinese herbalism for centuries, Lions Mane is so named because its long, cascading spines resemble the shaggy mane of a lion. This breathtaking edible fungus goes by the names Houtou and Shishigashira in China, while in Japan it is referred to as Yamabushitake.
We prepare our Lions Mane Blend with Reishi capsules from the dried whole fruiting body and mycelial biomass of Certified Organic Hericium erinaceus and Certified Organic Ganoderma lingzhi mushrooms cultivated in our indoor facility in Washington state. Our Lions Mane is patiently grown on a medium of Certified Organic brown rice from California.
Each serving of Lions Mane Blend with Reishi capsules offers a verified minimum 7% or 75 mg of beta-glucans.
Suggested Usage: Adults: Take 3 capsules, 1 or 2 times per day with liquid.
Serving Size: 3 capsules (1080 mg) | Servings Per Container: 30 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | <5 | |
Total Carbohydrate | 1 g | <1% |
Certified organic blend: | 1080 mg | * |
Lion's Mane (Hericium erinaceus) | ||
Reishi (Ganoderma lingzhi) | ||
Beta-glucans provided: | 75 mg | * |
Organic batch-steamed mycelial biomass with fruiting body | ||
Other Ingredients: organic myceliated brown rice & organic vegetarian pullulan capsules. VEGAN