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Barcode: 039978024527
Size: 22 oz
Form: Bag
$12.88
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. See chart below . Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
Cookies 1/4 tsp per cup of flour, Cakes 1/2 tsp per cup of flour, Muffins and Quick Breads 3/4 tsp per cup of flour, Breads 1 to 1 tsp per cup of flour, Pizza Crust 2 tsp per cup of flour
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Serving Size 1/4 Cup 34g | Servings Per Container About 18 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 120 | |
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrates | 25g | 9% |
Dietary Fiber | 4g | 14% |
Total Sugars | 0g | |
Includes 0g Added Sugars | 0g | |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 13mg | 2% |
Iron | 1mg | 6% |
Potassium | 176mg | 4% |
Other IngredientsGarbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l
WarningsKeep out of reach of children. See product label for more information.
Type: Grocery