The organic coconut vinegar is made from coconut sap. It is low glycemic and contains trace amounts of naturally-occurring amino acids, minerals and vitamins. Coconut vinegar's color, taste and consistency can vary from batch to batch. This does not affect potency or quality.
Contains Mother of vinegar that is formed naturally in unpasteurized vinegar by the acetobacter.
Suggested Usage: Take 1 Tbsp (15 mL) pure or mixed with water or your favorite beverage. Use in your favorite dressings or marinades. Adds a smooth, delicious and healthy flair to salads, vegetables and snacks.Shake Well Before Using No Refrigeration Required
Serving Size: 1 Tbsp (15 mL) | |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 0 | |
Total Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Potassium | 35 mg | 1% |
Total Carbohydrates Less Than | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Vitamin C | 0 | 0% |
Not a significant source of Saturated Fat, Trans Fat, Protein, Vitamin A, Calcium and Iron. | ||
Other Ingredients: Organic raw coconut vinegar.
Does Not Contain: GMOs, gluten and amimal ingredients.
Warnings: Keep out of reach of children. See product label for more information.