Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
100% Pure Powder
Vegetarian Sybstitute for Gelatin
A Gluten-Free Food
Your recipe's secret ingredient
Serving Size 1 Tablespoon
Servings Per Container About 7
Amount Per Serving
% Daily Value***
Calories From Fat
Protein lass Than
*Daily Value Not Established ***Percent Daily Values are based on a 2,000 calorie diet
Other IngredientsAgar-Agar powder
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.