Bobs Red Mill Brown Rice Flour 24 oz Bag
$10.52
Brown Rice Flour 24 oz Bag
Product Description
Brown Rice Flour is 100% stone ground and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies and in baked goods like pancakes, muffins and gluten free bread.
Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent a gritty texturea common complaint about many brown rice flours. This glutinous rice also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as create breads, cakes and even noodles. Browse our extensive collection of brown rice flour recipes for everything from brownies to blini.
Bakers with celiac disease following a gluten free diet will often use brown rice flour to create a gluten free flour blend. Common additions include potato starch, sorghum flour, sweet rice flour, tapioca starch and xanthan gum. Keep in a sealed container to extend its shelf life! While you wont be able to substitute this flour cup for cup with wheat flour, with a little experimenting you can enter a whole new world of gluten free food!
Nutrition Facts
| Serving Size: 1/4 cup (40g) | Servings Per Container: 17 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 150 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0ng | 0% |
| Total Carbohydrates | 32g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 114mg | 2% |
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: Whole Grain Brown Rice.
Does Not Contain: Glutne
Warnings: Keep out of reach of children. See product label for more information. DO NOT EAT RAW DOUGH OR BATTER.