Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isnt related to wheat and is naturally gluten free note this is not processed in our gluten free facility ! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.
Serving Size 1/4 cup 37g
Servings Per Container About 17
Amount Per Serving
% Daily Value***
Includes 0g Added Sugars
***Percent Daily Values are based on a 2,000 calorie diet
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.