Bobs Red Mill Gluten Free All Purpose Baking Flour 22 oz Bag
$12.88
Gluten Free All Purpose Baking Flour 22 oz Bag
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
How To Use This Product
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
Baked Good Quantity of Xanthan Gum to Use:
Cookies 1/4 tsp per cup of flour, Cakes 1/2 tsp per cup of flour, Muffins and Quick Breads 3/4 tsp per cup of flour, Breads 1 to 1 tsp per cup of flour, Pizza Crust 2 tsp per cup of flour
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Nutrition Facts
| Serving Size: 1/4 Cup (34g) | Servings Per Container: About 18 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 120 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrates | 25g | 9% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0g | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 13mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 176mg | 4% |
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l
Warnings: Keep out of reach of children. See product label for more information.