Our White Rice Flour is stone ground to create a fine, light flour excellent in gluten free baking. Use this versatile flour to create noodles, cookies and cakes, or to thicken soups, sauces and gravies.
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
| Serving Size: 1/4 cup (40g) | Servings Per Container: 17 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 150 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrates | 33g | 12% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 46mg | 0% |
Other Ingredients: White Rice.
Does Not Contain: Gluten
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. DO NOT EAT RAW DOUGH OR BATTER.