Directions 1. Add pasta to 10 cups of boiling, salted water. Give it a little stir. 2. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness. 4. Drain it, rinse it, and the part you've been waiting for - eat it.
Serving Size: 2 oz (56g) | Servings Per Container: 4 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 210 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 6 g | 21% |
Total Sugars | 1 g | |
Includes Added Sugars | 0 g | 0% |
Protein | 13 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 66 mg | 6% |
Iron | 3 mg | 15% |
Potassium | 560 mg | 10% |
Thiamin | 0.5 mg | 40% |
Riboflavin | 0.1 mg | 8% |
Niacin | 1 mg | 6% |
Vitamin B6 | 0.3 mg | 20% |
Folate | 99 mcg DFE | 25% |
Vitamin B12 | 0.5 mcg | 20% |
Phosphorus | 224 mg | 20% |
Magnesium | 46 mg | 10% |
Zinc | 2 mg | 20% |
Other Ingredients: Organic yellow pea flour, Organic chickpea flour
Does Not Contain: gluten, animal products