This malty, full-bodied cup is a blend of black teas from Sri Lanka and India. A fine morning tradition, add milk and sweeten for a truly English experience.
Bring water to boil (212F). Steep for 3-5 minutes.
intense malt, toasted nuts, slight vanilla
malty, sweet, toasted grain, pipe tobacco, mild astringency
Organic Black Tea Leaves
Warnings: Keep out of reach of children. See product label for more information.