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Source Naturals, Inc. Daily Essential Enzymes Vegetarian 500mg VegCap 120 VegCap

021078013020

Daily Essential Enzymes 500 mg 120 Vegetarian Capsules

Product Description

As we age, hydrochloric acid and digestive enzyme secretion may both decline. Add to that the many additional factorspoor eating habits, inadequate chewing, eating on the run, and over-consumption of alcoholthat put stress on the digestive process. Essential Enzyme is a Bio-Aligned Formula that contains a wide array of enzymes that break down proteins, fats, milk sugar, fiber, and carbohydrates in a wide pH range. It aids the bodys natural digestive process, helping to maximize the bodys utilization of the nutrients in the diet while supporting digestive comfort. Essential Enzymes is now available in convenient blister packs that can be used for meals outside the home.*


Suggested Usage: 1 capsule with water at the beginning of each meal (or open capsule and sprinkle over food). Do not sprinkle on hot food. Do not exceed 6 capsules per day. Store in a cool, dry place.


Supplement Facts

Serving Size: 1 Capsule Servings Per Container: 120

Amount Per Serving % Daily Value***

Essential Enzymes Blend 500 mg *

Yielding:

TO BREAK DOWN PROTEIN:

Fungal Pancreatin 28,625 HUT *

Acid Stable Protease 70 SAP *

TO BREAK DOWN FATS:

Lipase 375 FIP *

TO BREAK DOWN CARBOHYDRATES:

alpha-Amylase 630 DU *

Amylocoglusidase 2 AG *

TO BREAK DOWN FIBER:

Cellulase 100 CU *

Hemicellulase 325 HCU *

TO BREAK DOWN MILK SUGAR:

Lactase 40 ALU *


*Daily Value Not Established
FCC Enzyme Measurement Units: HUT (Hemoglobin Units on a Tyrosine Base), SAP (Spectrophotometic Acid Protease Units), FIP (Federation Internationale Pharmaceutique), DU (Dextrinizing Units), AG (Amyloglucosidase Units), CU (Cellulase Units), HCU (Hemicullulase Units), ALU (Acid Lactase Units)
***Percent Daily Values are based on a 2,000 calorie diet

Other Ingredients: hydroxypropyl methylcellulose (capsule), calcium sulfate, stearic acid, silica, and magnesium stearate.


Does Not Contain: yeast, dairy, egg, gluten, soy, wheat, sugar, salt, preservatives, or artificial color, flavor or fragrance