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Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast Monascus purpureus with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Suggested Use As a dietary supplement take 2 capsules 1 to 2 times daily, preferably with food - Or as directed by your healthcare professional.
|Serving Size 2 VegCap||Servings Per Container 120|
|Amount Per Serving||% Daily Value***|
|Organic Red Yeast Rice Monascus purpureus||1.2 g 1,200 mg||*|
Other IngredientsVegetable Polysaccharide capsule .
Does Not ContainNot manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication especially statins or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
Type: Red Yeast Rice